As part of our continued effort at both community and educations we have started a “Style of the Month” session for our monthly meetings.
These styles will be demonstrated (commercially when available) and homebrew.
It is encourages (but not mandatory) for you to try your hand at this style and bring in your beer for tasting, sharing, and critique/advice(if you want) to our monthly meetings! (Calendar)
Here is the Style Table for 2024, start planning your Brew Calendar now!
|BJCP Style Category
|Sorry for it being late. If you want to brew, try a Kveik Yeast
|Yum! Start planning your brew now!
|Irish Red or Irish Stout
|15A or 15C
|A wee bit early for St. Patrick’s but in the spirit.
|No foolin! It is Kolsch
|Maibock (aka Helles Bock)
|Perfect for May weather
|Whatever Big Brew Day is.. Stay Tuned!
|Try using some local wheat!
|What better way to Celebrate IPA Day? Just 21A, this time.. we will get to all the others.
|keeping it refreshing for the summer
|Only thing more appropriate would be a Festbier, Zum Wohl!
|Spice Addition Beer
|Lots of latitude here.. looking for lots of creativity.
|Bring your “Learn to Homebrew Day” Beer to our Annual Bachanal! Bring friends, family, extra-beer, cider, mead, sake, hard-soda, wine, or whatever other creative thing you have made, and celebrate the end of another great beer year!