Following are some notes from the May 2009 meeting. The tasting topic was beers that can be brewed during the Tucson
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Articles and lecture notes from monthly education topic presentations.
Yeast, Fermentation Technology, and Fermentation Control
This article will discuss yeast, fermentation, and techniques for manipulationg fermentation in pretty broad terms. First, we’ll start with a
Continue readingStrange Brews
We all know what beer is: water mixed with malted barley, a few hops, and a dash of yeast. If
Continue readingBrewing Belgian Strong Ales
After the jump (click “Read More”), you’ll find my notes from the August 4th 2009 meeting. If you have any
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