Accepted Styles
Categories listed are per the 2015 BJCP Style Guidelines. Entries must be registered prior to the start of the general meeting of the month listed in parenthesis for each round. Entry bottles must be dropped off at the general meeting of the same month.
Homebrewer of the Year 2019 Results
Round 1 (March) – Hybrid Beers
Round 1 Results
- 1C – Cream Ale
- 5B – Kolsch
- 7B – Altbier
- 18A – Blonde Ale
- 19B – California Common
- 27 – Dampfbier
Round 2 (June) – Farm to Table
Round 2 Results
- 24A – Witbier
- 24C – Biere de Garde
- 25B – Saison
- 29 – Fruit Beer
- 30 – Spiced Beer
- X4 – Catharina Sour
Round 3 (August) – Pale Ales
Round 3 Results
- 11C – Strong Bitter
- 12C – English IPA
- 18B – American Pale Ale
- 21A – American IPA
- 21B – NEIPA
- 22A – American DIPA
Round 4 (November) – Paint it Black
Round 4 Results
- 8B – Schwarzbier
- 9C – Baltic Porter
- 13C – English Porter
- 15B – Irish Stout
- 15C – Irish Extra Stout
- 16A – Sweet Stout
- 16B – Oatmeal Stout
- 16C – Tropical Stout
- 16D – Foreign Export Stout
- 20A – American Porter
- 20B – American Stout
- 20C – Imperial Stout