O.G. 1.065Volume to Fermenter 5.5 galIBU 22Mash efficiency ~70% Grain12 lb Pilsner Malt½ lb Biscuit Malt1 lb Table Sugar (Turbinado
Continue readingStrange Brews
We all know what beer is: water mixed with malted barley, a few hops, and a dash of yeast. If
Continue readingBrewing Belgian Strong Ales
After the jump (click “Read More”), you’ll find my notes from the August 4th 2009 meeting. If you have any
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