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Established 1995

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January 10, 2010 Education Files

Tips for Making Better Extract Beers

Before the brew    During the Brew After the Brew Before the Brew CLEANSING/SANITIZATION   Treat as two discrete processes.

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January 10, 2010 Education Files

Summer Beers and Their Yeasts for Warm Weather Brewing

Following are some notes from the May 2009 meeting. The tasting topic was beers that can be brewed during the Tucson

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January 10, 2010 Education Files

Yeast, Fermentation Technology, and Fermentation Control

This article will discuss yeast, fermentation, and techniques for manipulationg fermentation in pretty broad terms. First, we’ll start with a

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January 10, 2010 Recipes

THC Belgian Blond Ale

O.G. 1.065Volume to Fermenter 5.5 galIBU 22Mash efficiency ~70% Grain12 lb Pilsner Malt½ lb Biscuit Malt1 lb Table Sugar (Turbinado

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January 5, 2010 Education Files

Strange Brews

We all know what beer is: water mixed with malted barley, a few hops, and a dash of yeast. If

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