Following are some notes from the May 2009 meeting. The tasting topic was beers that can be brewed during the Tucson
Continue readingYeast, Fermentation Technology, and Fermentation Control
This article will discuss yeast, fermentation, and techniques for manipulationg fermentation in pretty broad terms. First, we’ll start with a
Continue readingTHC Belgian Blond Ale
O.G. 1.065Volume to Fermenter 5.5 galIBU 22Mash efficiency ~70% Grain12 lb Pilsner Malt½ lb Biscuit Malt1 lb Table Sugar (Turbinado
Continue readingStrange Brews
We all know what beer is: water mixed with malted barley, a few hops, and a dash of yeast. If
Continue readingBrewing Belgian Strong Ales
After the jump (click “Read More”), you’ll find my notes from the August 4th 2009 meeting. If you have any
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