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February 5, 2010 Education Files

A great article on yeast choices for Belgian Strong Ales

I just came across this while looking for advice on how to deal with a bad yeast choice. Very helpful!

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February 4, 2010 Education Files

The Boil

The Boil The boil process may seem simple but there are many things occurring that can affect the quality of

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January 10, 2010 Recipes

THC Belgian Dubbel

O.G. 1.070 Volume to Fermenter 5.5 gal IBU 20 Mash efficiency ~70% All-Grain Extract + Specialty Grain 13 lb Pilsner

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January 10, 2010 Recipes

THC Belgian Trippel

O.G. 1.080 Volume to Fermenter 5.5 gal IBU 30 Mash efficiency ~70% All-Grain Extract + Specialty Grain 13.5 lb Pilsner

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January 10, 2010 Recipes

THC Belgian Golden Strong

O.G. 1.085 Volume to Fermenter 5.5 gal IBU 28 Mash efficiency ~70% All-Grain Extract + Specialty Grain 15 lb Pilsner

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