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Tucson Homebrew Club

Established 1995

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January 10, 2010 Education Files

Yeast, Fermentation Technology, and Fermentation Control

This article will discuss yeast, fermentation, and techniques for manipulationg fermentation in pretty broad terms. First, we’ll start with a

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January 10, 2010 Recipes

THC Belgian Blond Ale

O.G. 1.065Volume to Fermenter 5.5 galIBU 22Mash efficiency ~70% Grain12 lb Pilsner Malt½ lb Biscuit Malt1 lb Table Sugar (Turbinado

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January 5, 2010 Education Files

Strange Brews

We all know what beer is: water mixed with malted barley, a few hops, and a dash of yeast. If

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August 5, 2009 Education Files

Brewing Belgian Strong Ales

After the jump (click “Read More”), you’ll find my notes from the August 4th 2009 meeting.  If you have any

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