Overview of malting process Green barley comes in from the field, is analyzed, sorted and stored. 1 – 3
Continue readingSummah Bee-ahs!
or The wicked ah-some goodness of Kölsch, American Wheat, German Hefs, and Saison. Kölsch (Alaskan Summer Ale) The Appelation “Kölsch”
Continue readingA great article on yeast choices for Belgian Strong Ales
I just came across this while looking for advice on how to deal with a bad yeast choice. Very helpful!
Continue readingThe Boil
The Boil The boil process may seem simple but there are many things occurring that can affect the quality of
Continue readingTHC Belgian Dubbel
O.G. 1.070 Volume to Fermenter 5.5 gal IBU 20 Mash efficiency ~70% All-Grain Extract + Specialty Grain 13 lb Pilsner
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