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O.G. 1.080 |
Volume to Fermenter 5.5 gal |
IBU 30 |
Mash efficiency ~70% |
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All-Grain |
Extract + Specialty Grain |
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13.5 lb Pilsner Malt |
9.75 lb Pilsner Malt Extract |
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1.5lb Wheat Malt |
1.75 Wheat Malt Extract |
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1.5 lb Table Sugar (Turbinado would work well as well as Jagery or Palm sugar) |
1.5 lb Table Sugar (Turbinado would work well as well as Jagery or Palm sugar) |
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12 AAU of Noble hops for bittering (90 min boil) |
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½ oz Saaz/styrian golding/ Mt. Hood / Hallertau (10 min) |
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Yeast: Whitelabs 530 (make 5 liter starter, or two vials in a 2 liter starter) |
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For all-grain mash at 149ºF |
For malt extract add 3 lbs at start of boil, and the rest along with the sugar with 15 minutes left in the boil. |