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O.G. 1.085 |
Volume to Fermenter 5.5 gal |
IBU 28 |
Mash efficiency ~70% |
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All-Grain |
Extract + Specialty Grain |
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15 lb Pilsner Malt |
10.5 lb Liquid Pilsner Malt Extract |
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2 lb Table Sugar, or invert if you can get / make it, add last 15 minutes of boil |
2 lb Table Sugar, or invert if you can get / make it, add last 15 minutes of boil |
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10 AAU of Noble hops for bittering (90 min boil) |
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1oz Saaz/styrian golding/ Mt. Hood / Hallertau (10 min) |
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Yeast: Whitelabs 570 (make a 6 liter starter, or use 2 vials in a 2-1/3 liter starter) |
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For all-grain mash at 149ºF |
For malt extract add 3 lbs at start of boil, and the rest along with the sugar with 15 minutes left in the boil. |
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Primary Ferment at 65 – 70ºF till done (may take a month so be patient), cold condition for 2wks to a month at |
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