O.G. 1.065
Volume to Fermenter 5.5 gal
IBU 22
Mash efficiency ~70%
Grain
12 lb Pilsner Malt
½ lb Biscuit Malt
1 lb Table Sugar (Turbinado would work well as well as Jagery or Palm sugar)
7.5 AAU of Noble hops for bittering (90 min boil)
1 oz Saaz/styrian golding/ Mt. Hood / Hallertau (10 min)
Yeast: Whitelabs 550 (make 3.2 liter starter)
Mash at 154ºF
Primary Ferment at 65 – low 70ºF till done (may take a couple weeks so be patient), Cold condition for 2 weeks at as cold a temp as you can go