THC Belgian Blond Ale

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O.G. 1.065
Volume to Fermenter 5.5 gal
IBU 22
Mash efficiency ~70%

12 lb Pilsner Malt
½ lb Biscuit Malt
1 lb Table Sugar (Turbinado would work well as well as Jagery or Palm sugar)

7.5 AAU of Noble hops for bittering (90 min boil)
1 oz Saaz/styrian golding/ Mt. Hood / Hallertau (10 min)

Yeast: Whitelabs 550 (make 3.2 liter starter)

Mash at 154ºF

Primary Ferment at 65 – low 70ºF till done (may take a couple weeks so be patient), Cold condition for 2 weeks at as cold a temp as you can go